Housekeeping Tips for the Dirtiest Room of your House

Specific places in your home may not be as clean as you contemplate. Maybe for some, this comes as no surprise, but for others, it may be time to stop and reflect which the dirtiest room in the house actually is: Not the Toilet, but the Kitchen! Many housekeeping teams have gone on record and stated that many of their clients kept their toilets clean while their kitchens were a mess leading to infestations of pests, growth of mold, and fungi.

Many people in India, perform the toilet cleaning procedure once a week by spraying in some liquid and then brushing it in, and then flushing it all away! Believe it or not, this actually helps in keeping the bacteria, germs, and many diseases away! What about the fridge or the cabinets in the kitchen?

Basic Pointers for a Tidy Home:

Sink and Nozzle: Wash your basin with soap and hot water daily, then disinfect it with kitchen cleaner or phenyl liquid. You will also want to check the inside of the faucet head for mold and mildew every so often.

Handles and Switches: Use a clean cloth and disinfectant to wipe down all surfaces that you or your family touch on a consistent basis.

Overhead the Kitchen Cabinets: Use a vacuum cleaning machine to collect large pieces of debris and dust, then follow up with a damp bath towel or cloth drenched in your choice of sanitizing solution.

The Cutting Board: Bacteria love the cutting boards. These are a chief medium for cross-contamination, so be sure to separate meats and poultry from vegetables. Sanitize your cutting boards with hot water every time you cut something over it.

Inside the Fridge: Chemical cleaners aren’t useful here. Remove all the items from the refrigerator before cleaning and use the hot water and dishwashing liquid in a mix. Remove shelves to get in all the hideaways, then deeply wash and sanitize your sink.

The stove: is a tricky one. Virtually always you will want to pull your stove out, sweep, vacuum, and disinfect beneath and behind it. For the definite stove-top, some surfaces want special cleaning solutions e.g., glass stove-tops, while other, older, more traditional replicas only want typical cleaning solutions.

In the case of hiring professional housekeeping services. Always expect these to be cleaned deeply:

• Mop, sanitize & shine the kitchen floors

• Clean & sanitize the kitchen counters

• Clean the stove (including the burner rings)

• Clean the Microwave & Small Appliances

• Clean outside the Refrigerator

• Clean all the cupboard surfaces

The housekeeping teams ensure deep cleaning and the maintenance of the same. The housekeeping services can help a great deal in commercial and working homes. For the upkeep of the aesthetics and ambiance of any property, a well-trained staff is vital.

To book a housekeeping team or enquire more:

Call: +91 99100 33246 or visit:

https://www.manmachinesolutions.com/